Known for their distinctive designs and high alcohol content, ostdeutsche Biersorten are often served in the course of Oktoberfest. They are also associated with traditional German foodstuffs and activities. These drinks can range from being refreshing and light, to malz-emphasized and full-bodied. They are also draught- or bottle-conditioned. A few are also made all through the year. Some of the most sought-after choices are pilsners Helles, dunkelweizenbiers, and helles. More complex brews, like duster beer and berliner Weisse are also available.

Although these drinks are renowned for their higher alcohol content but they are also a great way to relax and make a great addition to the traditional German meal. Additionally, many of them come with Himbeersirup, a classic German food. Although ostdeutsche biersorten are not as well-known as their American counterparts, they are certainly worth trying. They are made by combining malt or wheat with grain and rely on yeast for fermentation. This makes them much more sophisticated than their American counterparts and they usually offer a broad array of flavors and designs.

When it comes to Oktoberfest the majority of breweries in Eastern Germany offer these brews. Most of them are served with Himbeersirup, whose distinctive flavor is loved by a lot of drinkers. Additionally, you'll also find other drinks that are Data Room Software unique like the Feldschlitzchen, which has an distinctive taste that is reminiscent of cinnamon.